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Published on March 13, 2014

Author: marva7

Source: slideshare.net

Messolonghi Botargo

Botargo • Botargo is a Mediterranean delicacy of salted, cured fish roe, typically from grey mullet, tuna or swordfish. • Produced in Messolonghi. • It is a perfectly natural delicacy rich in nutritional value but with low calorie value. • “Medication” for the heart.

More information • http://www.botargostefos.gr/traditional_en.a sp

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