Anssi Scandinavian Knife Blades

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Information about Anssi Scandinavian Knife Blades
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Published on June 27, 2014

Author: thompsonsknives

Source: authorstream.com

Anssi Scandinavian Knife Blades: Anssi Scandinavian Knife Blades Anssi Knife: Anssi Knife Anssi blades are made from 4 mm Böhler-Uddeholm carbon steel, a development of the traditional Tommi blades, now in larger size. The blade is rhombic, i e thickest in the middle. The tang is tapered.  A very sharp blade for field use. Unsubstantiated steel composition:  C-0.81 Mn-0.56 S-0.004 P-0.01 Si-0.35 V-0.161 Cr-0.54 59 HRC Thompson's Scandinavian Knife Supply Everything to make Scandinavian knives including scandinavian knife blades, curly birch, sheaths, antler, and knife kits PowerPoint Presentation: Brusletto Norwegian Knife Blades Stainless carbon steel: This is Brusletto's best quality. The steel is treated with chromium (same steel as razor blades), and does not rust. Laminated steel: In order to maintain Brusletto's traditions, they still make laminated knife blades. The core is made of carbon steel, while a softer steel of the same thickness is adhered to either side of the edge. This makes the knife somewhat quicker to hone, but more vulnerable to rust.  Rockwell about 59. Hollow ground edge: Knives with a hollow ground edge are best suited for hunting ( Falken ). PowerPoint Presentation: For More Information Please Visit http://www.thompsonsknives.com

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