Adrean Castillo, recipe, urbe, level 5

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Information about Adrean Castillo, recipe, urbe, level 5

Published on November 4, 2008

Author: acastillo


Bolognese Meat Sauce : Bolognese Meat Sauce Adreán Castillo 18.383.540 E-512 Prep Time: 30 minutes or less Cook Time: 3+ hours Serves: 4 persons Ingredients: : Ingredients: - 800 g beef mince - Olive oil- 50 g Butter- 2 onions- 3 medium carrots- 4 celery sticks- 2 tins chopped Italian plum tomatoes - 250 ml milk- 250 ml white wine- nutmeg- herbs of your choice - salt and pepper Step 1: : Step 1: Chop and fry the onions in the butter and oil over a medium heat until they start going soft.Then chop your celery and carrots. Step 2: : Step 2: Cook the carrots and celery with the onions for about five minutes.Add the beef and cook for another five or so minutes (until it starts to go brown).Add the milk and simmer until the milk has completely evaporated. Then do the same with the wine. Step 3: : Step 3: Grate some nutmeg in (not too much).Add the tomatoes and season with salt and pepper.At this point you may also add herbs of you choosing. Step 4: : Step 4: Serve your bolognese meat sauce over spaghetti with Parmesan. Yum!The good thing about this is that you can leave it for as long as you need really, just turn it off and resume cooking later.Remember to only use one tin of tomatoes and no herbs for a more authentic sauce

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