2014 Canadian Restaurant Investment Summit Foodservice and Hospitality Orie Berlasso

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Information about 2014 Canadian Restaurant Investment Summit Foodservice and Hospitality...
Business & Mgmt

Published on March 10, 2014

Author: Orie

Source: slideshare.net

Description

Amanda Lang is back for a double header at the Canadian Restaurant Investment Summit (MAY 6-7, 2014 | Toronto).
First up, she interviews BILL GREGSON, PRESIDENT OF CARA, AND PAUL RIVETT, PRESIDENT OF FAIRAX about their recent merger. In October, Cara announced that it closed a strategic financing transaction with Fairfax Financial Holdings and acquired Prime Restaurants Inc from Fairfax as part of the deal. With a strategic financial partner like Fairfax and the addition of Prime's casual dining restaurant brands and premium Irish pubs, including East Side Mario's, Casey's and Prime Pubs (Fionn MacCool's, D'Arcy McGee's, Paddy Flaherty's, Tir nan Óg) and Belgian-style brasseries operating as the Bier Markt, Cara has solidified its position as Canada's largest full service restaurant company with iconic brands that deliver unique dining experiences for Canadians coast to coast. This combined family of restaurants significantly increases Cara's scale, strengthens its market position and provides opportunities for growth and acquisitions.

Amanda returns in the afternoon to the Canadian Restaurant Investment Summit to interview Peter Senst, President of Canadian Capital Markets at CBRE and Blake Hutcheson, President and CEO of Oxford Properties. Don’t miss this insightful look in the Canadian real estate investment world from two key players.

For more information: visit www.restaurantinvest.ca
The Canadian Restaurant Investment Summit will take place MAY 6-7, 2014 at the newly renovated Eaton Chelsea Toronto Hotel. Now in its fifth successful year, the Canadian Restaurant Investment Summit has solidly established itself as the annual business conference that brings the industry into focus. Operators, chain executives, franchise operators, investors, lenders and key suppliers from across the country agree that this is the event that delivers what they need —insight, information and opportunity—all with meaningful content and a tight focus that is uniquely Canadian. Each year, the Summit presents topical issues and noted thought leaders who share opinions, stimulate discussion and create new directions. The entire conference program is designed to yield authoritative information and the latest data from across the country. When combined with the powerful networking opportunities it presents, the Summit is an experience that is unequalled anywhere in Canada.

PARTNERS & SPONSORS REGISTER NOW restaurantinvest.ca PRODUCED BY Canadian Restaurant Investment Summit MAY 6+7, 2014 EATON CHELSEA TORONTO HOTEL Canada's largest full service restaurant company and their strategic financial partner talk with Amanda Lang about future growth. The BIG picture from top real estate executives on the latest retail trends. 5TH EDITION Bring a friend! BUDDY PASS FOR RESTAURATEURS $499 for 1st Registration $399 for 2nd Registration 5 BIG OPPORTUNITIES FOR GROWTH HOW TO USE SOCIAL INTELLIGENCE FOR STRATEGY 3RD EDITION: CANADIAN CHAIN RESTAURANT INDUSTRY REVIEW Amanda Lang CBC NEWS TOM KOWALSKI INTERBRAND DESIGN FORUM Paul Rivett Fairfax Financial SUSAN GANESHAN newBRANDANALYTICS Bill Gregson Cara ROBERT CARTER NPD GROUP Blake Hutcheson Oxford Peter Senst CBRE

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