15 Knife Safety Tips for All - Kitchen Tips 2017

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Information about 15 Knife Safety Tips for All - Kitchen Tips 2017

Published on October 27, 2016

Author: SandraCEricson

Source: slideshare.net

1. Created by Sandra Ericson, Founder of SharpeningMaster.com 15 knife Safety Tips in kitchen

2. #1  Never cut any things within your hand. Try to use cutting board to cut something.

3. #2 Use cutting board for cutting or chopping anything.

4. #3  Always try to keep your knife in a safe distance so that children can’t reach.

5. #4  Always use knife block set for keeping knife safe.

6. #5  Before cutting hold the object that you want to cut.

7. #5  Hold the knife with other hand to keep balance.

8. #5  Don’t pay attention in conversation when cutting.

9. #8  Always use sharp knife. For this reason, use knife sharpening stone Sharpen a knife.

10. #9  Choose the correct size of knife

11. #10  Hold the knife with other hand to keep balance.

12. #11  Wash knives immediately after use.

13. #12  Carry a knife by the handle with the tip down and the blade turned away from your body.

14. #13  Place a damp cloth under the cutting board to prevent it from sliding.

15. #14  Keep the point of the knife on the cutting board while you chop.

16. #15  Follow this advice for staying safe when using knife for cutting. Ensure that you watch the videos about the guideline.

17. ***** Source: National Food Service Management Institute. (2008)

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